When visiting Japan, most travelers think of sushi and ramen first.
But if you’re heading to Osaka, there’s another culinary treasure you shouldn’t miss: seafood.
Known as the “nation’s kitchen,” Osaka offers an incredible variety of fresh seafood—from buttery oysters to luxurious live lobster. Whether you’re looking for street food or a cozy restaurant, here’s your ultimate guide to enjoying seafood in Osaka.
1. What Kind of Seafood Is Osaka Known For?
Osaka isn’t a seaside city, but it has one of Japan’s most vibrant seafood markets. Thanks to its location near ports and rivers, fresh seafood from across the country arrives here daily.
Some popular seafood you’ll find in Osaka includes:
- Scallops – served in a variety of styles like sashimi, salads, curries, or pasta
- Oysters – fresh and seasonal from Hokkaido to Kyushu
- Shrimp and crab – often served tempura-style or in seafood stews
- Mussels and clams – used in pasta, broths, or sake-steamed dishes
- Live lobster (Omaru-ebi) – a rare, luxurious experience
2. Where to Eat Seafood in Osaka
You can enjoy seafood all across the city, but for a more curated and memorable experience, we recommend visiting independent restaurants in neighborhoods like Shinsaibashi or Namba—areas known for great food and nightlife.
One standout is a cozy 6-seat counter restaurant called:
🦞 Shellfish, Shrimp & Crab
(貝と海老そして蟹)
Located just minutes from Shinsaibashi Station, this unique spot specializes in live Canadian lobster, cooked to order in a Staub pot with white wine and herbs—served table-side for full sensory delight.
But that’s not all. The restaurant also features an impressive variety of seasonal shellfish like:
- Scallops (sashimi, salads, curries, pastas)
- Oysters (raw or steamed)
- Abalone (reservation required)
- Mussels with black pepper (inspired by a dish from Naples)
- Clams and shijimi (used in rich, umami-packed broths and pasta)
The warm hospitality and expertly paired wines make it a top pick for dates, anniversaries, or gourmet travelers.
📍 Location: Shinsaibashi, Osaka
🌐 Website: kaiebi.com
🔗 Reservations: Tabelog Booking
3. Seafood Street Food in Osaka
For a more casual bite, head to Kuromon Market, where you’ll find sea urchin, jumbo shrimp skewers, and even blowfish (fugu). Don’t forget to try takoyaki (octopus balls)—Osaka’s most iconic street food!
4. Tips for Enjoying Seafood in Japan
- Always check for seasonal specials—Japanese menus change with the ocean.
- Many places offer English menus or photos to help you order.
- Want something special? Don’t be afraid to ask the chef!
Final Thoughts
Whether you’re a hardcore seafood fan or just curious, Osaka has something unforgettable waiting for you. From luxurious lobster to fresh oysters and flavorful shellfish, the Osaka seafood scene is a delicious adventure.
For a premium experience, don’t miss Shellfish, Shrimp & Crab—a hidden gem where every dish is crafted with care and heart.
Ready to taste Osaka’s seafood at its finest?
Book your seat today and enjoy a one-of-a-kind culinary journey.