Enjoy live lobster and more than 30 wines by the glass at our intimate six-seat restaurant in Shinsaibashi, Osaka.

Live Lobster & Wine

Creating the moments you will remember — together.

Live lobster and carefully selected wines are at the heart of our table.
We prepare each meal for anniversaries, special occasions,
and meaningful time with the people you care about.

Why Live Lobster Matters to Us

While studying at culinary school, Hiroshi visited Venice, Italy, on a training trip. The lobster he tasted there — and the time shared around that meal — has stayed with him ever since.

That memory became the starting point for a simple idea: to serve a dish that guests may still remember years later. This is why live lobster has become such an important part of our restaurant.

From the Tank to the Table

Our lobster is kept in seawater until just before cooking, then steamed in a Staub cocotte with white wine and aromatic herbs. The firm texture, concentrated flavor, and aroma of the sea, wine and herbs are the heart of this dish. We prepare it so that it is easy to enjoy at the table.

Availability may be limited. If live lobster is an important part of your visit, please let us know when making your reservation.

Every Wine Available by the Glass

We offer more than 30 wines, including red, white, rosé and orange wines. Using Coravin, every bottle can be served by the glass, allowing you to explore different pairings throughout your meal.

You do not need to be a wine expert. Tell us what you like, and we will suggest a glass to match your food and preferences.

More to Enjoy

Alongside lobster, we serve oysters and other shellfish, shrimp and crab dishes, as well as pasta, ramen and curry to finish your meal. Join us for a full dinner or stop by later in the evening for wine and a few dishes.