No.1　Live Lobster

Live lobster purchased at the market is steamed in a premium pot called a "Staub"
 filled with white wine and herbs to lock in the flavor!

It's simple, but it's the best way to enjoy the lobster's original flavor.

When you open the lid of the premium pot,
 the smell of the sea, wine, and herbs fills the air,
and the indescribable aroma spreads out,
and you can't resist it!

Why do we insist on keeping lobsters alive?

By cooking and preparing lobsters while they are still alive and fresh,

you can enjoy their chewy, bouncy texture and the concentrated flavor
that spreads the more you chew them.

Lobsters are stored in seawater until just before serving,

which wouldn't be possible with frozen or less fresh lobsters!

Of course, we will prepare it for you after we have cleaned it up!
You don't even need scissors!

The owner, Hiroshi, would love for you to try the amazing taste
I ate in Italy during my training!

We purchase live lobsters through our own channels,
and in limited quantities,
so we can't guarantee they will be available unless you tell us in advance.
However, we really want you to eat these lobsters,
so when you make your booking,
please let us know by the day before that you would like to eat live lobsters.

No.2　Raw Oysters

At Shellfish, Shrimp & Crab,
we carefully select and source oysters
so you can enjoy them safely and deliciously.

1. Delivering Safe and Fresh Oysters
We utilize the latest hygiene management techniques
and only use oysters that have been thoroughly inspected for safety.

2. Sourcing the Best Oysters from Across Japan
To offer the finest seasonal flavors,
we procure oysters from the best regions throughout the year.

3. Maintaining Freshness from Sourcing to Serving
Our oysters are processed immediately after being harvested
to ensure they arrive in peak freshness.

4. Sustainable Farming with Environmental Consideration
We prioritize sustainable marine resources
to continue offering delicious oysters responsibly.

At Shellfish, Shrimp & Crab,
we bring you hand-picked oysters from all over Japan,
served in the most delicious way for each season.

Enjoy the rich flavors of seasonal oysters
paired with a fine selection of wine!

No.３　Wines

At Shellfish, Shrimp & Crab,
we carefully curate a selection of over 30 wines,
each chosen to perfectly complement our dishes.

With a diverse lineup of reds, whites, rosés, and orange wines,
you can enjoy a variety of unique flavors.

1. A Rich Selection of Reds, Whites, Rosés & Orange Wines
From classic white wines that pair beautifully with seafood
to rosé, orange, and light-bodied red wines,
we offer a wide range of flavors.
Choose the perfect wine to match your preference or dish.

2. Enjoy Every Wine by the Glass with Coravin
Using the Coravin preservation system,
we serve every wine by the glass without uncorking the bottle.
This prevents oxidation and deterioration,
ensuring fresh and high-quality wine at all times.

3. Expert Pairing Recommendations
The possibilities of wine and food pairing are endless.
Based on the day’s recommendations and your preferences,
we will suggest the perfect match.
Feel free to ask our staff for advice!

Indulge in the exquisite pairing of premium wines and fresh seafood,
and enjoy a truly unforgettable experience!