Looking for the best place to enjoy fresh oysters in Osaka?
At Shellfish, Shrimp & Crab, our signature fresh oysters on the half shell are served with care, simplicity, and a deep respect for the ocean.
We source our oysters from top-producing regions across Japan—Hokkaido, Mie (Matoya Bay), Noto in Ishikawa, Tsushima in Nagasaki, Ushimado in Okayama, and Hiroshima—selecting three premium origins depending on the season.
Each oyster is freshly shucked in front of you and served with just a slice of lemon—no sauces, no frills—so you can taste the pure, clean flavor of the sea.
Why choose us?
- Seasonal oysters from Japan’s finest coastal waters
- Served live and freshly shucked, with only lemon
- Intimate 6-seat counter for a personal dining experience
- Perfect for dates and celebrations in the heart of Shinsaibashi
Wine pairing?
We offer several wines that pair beautifully with oysters—just ask for recommendations!
👉 Reserve your seat here and enjoy the taste of the ocean in Osaka’s finest seafood counter.