Hi there!
This is Hiroshi from Shellfish, Shrimp & Crab, a tiny seafood restaurant with just six counter seats in Shinsaibashi, Osaka.
We often welcome guests celebrating anniversaries, birthdays, or other special milestones.
And more often than not, they choose lobster as the star dish.
But why?
Today, let’s explore the reasons why lobster is such a popular choice for celebrations — from a psychological point of view.
🦞 1. It Represents a Sense of Luxury and Escape
Lobster isn’t something we eat every day.
You don’t usually see it in supermarkets, and cooking it at home feels a bit too much.
That’s why it symbolizes a rare, luxurious experience.
On a special day, people want something different from their daily routine — something unforgettable.
Lobster delivers exactly that.
🧠 2. It Triggers the “Reward Effect”
In psychology, rewarding yourself after hard work boosts motivation and happiness.
And nothing says “reward” quite like a beautiful, delicious lobster.
Whether it’s “Congratulations!” or “Thank you for everything this year,”
lobster helps express those emotions — not just with words, but through taste and presentation.
💡 3. It Creates a Strong Visual Impact
When we serve lobster, it arrives steaming in a Staub pot, infused with herbs and white wine.
The moment the lid opens, the aroma, the color, and the sheer presence of the lobster grabs attention.
It’s a dish that’s not just eaten — it’s experienced.
And those photo-worthy moments? They turn into memories people share and cherish.
👨🍳 4. It Shows the Chef’s Passion
At Shellfish, Shrimp & Crab, we present the live lobster to our guests before steaming it with herbs and white wine —
right in front of them, in a Staub pot.
This way, you get the full aroma and atmosphere, not just the taste.
It’s a carefully crafted experience that goes beyond the food itself —
and that’s what makes it perfect for special occasions.
🌟 More Than a Meal — It’s a Meaningful Experience
Great meals stay in our hearts not just because of flavor,
but because of the emotions and stories behind them.
Lobster offers that complete experience.
It’s delicious, visually stunning, emotionally rich — and most importantly, unforgettable.
So if you’re planning a special day in Osaka,
why not make lobster part of the memory?
🦞 Ready to reserve your seat?
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Shinsaibashi, Osaka
Live Lobster Steamed in a Staub Pot with Herbs & White Wine
Shellfish, Shrimp & Crab
📍 1F, Nippo Royal Bldg, 2-7-11 Shinsaibashisuji, Chuo-ku, Osaka
🗺 Google Maps
📞 +81-6-6213-3881
🕐 12:00–17:00 (1 group only) / 17:00–22:30 (last entry)
📅 Closed irregularly
🌐 Official Website