If you’re a wine lover visiting Osaka, you might be wondering: Where can I enjoy a perfect seafood and wine pairing, by the glass?
Look no further—Shellfish, Shrimp & Crab in Shinsaibashi offers a rare and refined experience that brings together the ocean’s best with over 30 wines served by the glass, all preserved by Coravin.
A Counter-Only Experience in the Heart of Shinsaibashi
Our restaurant is small—just six counter seats—but full of flavor, intimacy, and personal service.
Perfect for solo diners, couples, or wine enthusiasts looking for something truly special.
Each dish is crafted with seasonal shellfish: oysters from across Japan, juicy shrimp, and of course, our famous live lobster, steamed in a Staub pot with herbs and white wine.
Every course comes with a thoughtfully recommended wine pairing.
30+ Wines, All by the Glass
We’re one of the few restaurants in Japan where you can enjoy more than 30 wines by the glass.
Thanks to Coravin, each pour stays as fresh as the first—whether it’s a fruity white or a smooth red.
Don’t know what to pick? Don’t worry—we’ll recommend the perfect glass to match your seafood.
From fruity white wines to well-balanced reds, we offer a wide range to suit your taste.
We also feature Japanese wines from various regions, carefully selected to pair beautifully with our seasonal seafood.
More Than Just a Meal—It’s a Pairing Journey
At Shellfish, Shrimp & Crab, we believe great wine brings out the best in seafood—and vice versa.
We invite you to sit at our cozy counter, chat with the chef, and enjoy a slow, thoughtful pairing experience that celebrates the essence of Japanese hospitality.
📍 Located in Shinsaibashi, Osaka, just a short walk from Namba Station.
🦞 Reservations recommended. English-speaking staff available.
Visit us: https://kaiebi.com