Happy June, seafood lovers! Did you know that June is the peak harvesting season for lobsters in North America? This means they are at their freshest, juiciest, and most flavorful right now.
To make it even better, Japan celebrates “Lobster Day” on June 2nd, and June 15th is also celebrated by many as National Lobster Day. June is truly the ultimate month for lobster enthusiasts!
At our cozy hidden restaurant “Shellfish,Shrimp&Crab” in Shinsaibashi, Osaka, we serve live lobsters flown in fresh. We steam them right in front of your eyes at our counter.
If you want to experience the sweet, plump texture of the freshest lobster, there is no better time than this June. Come celebrate with us and taste the difference of “live” cooking!
Aiming for a society where more people find eating out “fun.”
Thank you for reading to the end!
【Restaurant Information】
- Name: Shellfish, Shrimp, and Crab (Kai to Ebi soshite Kani)
- Reservations & Details: [Please visit our official website (https://kaiebi.com/)] or contact us by phone.
- Access: 5-minute walk from Midosuji Line “Shinsaibashi Station”
- Parking: Multiple coin parking lots available nearby.