Hi! I’m Hiroshi, the owner and chef of “Shellfish, Shrimp, and Crab” (Kai, Ebi, Soshite Kani) in Osaka!
Are you planning a trip to Osaka, Japan? If you love seafood, you’ve come to the right place.
Today, I want to share why our small, cozy 6-seat restaurant in Shinsaibashi is a must-visit for seafood lovers from all over the world.
A Hidden Gem Just Minutes from Dotonbori
Shinsaibashi and Dotonbori are famous for takoyaki and street food. But did you know you can experience high-end, incredibly fresh seafood just a short walk away from the bustling streets?
Our restaurant is a secret hideaway run by just my wife and me.
Relax in a Cozy “Omotenashi” Atmosphere
We only have 6 counter seats. This means we treat every single guest like a VIP.
Even if there is a language barrier, our “Omotenashi” (Japanese hospitality) and big smiles will completely make you feel right at home!
An Unforgettable “Live Homard Lobster” Experience
The absolute star of our menu is the “Live Homard Lobster.” We never use frozen lobster.
We bring a lively, moving lobster right to your counter seat!
Cooked Right Before Your Eyes
We steam the whole lobster in a premium French STAUB pot right in front of you. The moment we open the lid, the rich aroma of the ocean and herbs will blow your mind.
It’s not just a dinner—it’s an interactive show! Feel free to take a video for your Instagram or TikTok!
English Menu Available!
Don’t worry about ordering in Japanese. We have an English menu ready for you.
If you have any special requests or are celebrating an anniversary, just let us know.
My wife and I will do our absolute best to make your night in Osaka unforgettable.
My dream is for everyone to experience the true joy of dining out. Thank you for reading to the very end!
【Store Information】
■ Restaurant Name
Shellfish, Shrimp and Crab (貝と海老そして蟹 / Kai, Ebi, Soshite Kani)
■ Address
Nippo Royal Bldg 1F, 2-7-11 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085
■ Access
A short walk from Shinsaibashi Station and Namba Station.
■ Business Hours
- Dinner: 17:00 – 1:00 AM (Last Entry: 22:30)
- Lunch (Exclusive VIP Course): 12:00 – 17:00
(Note: Lunch is limited to 1 group per day and requires a reservation at least 3 days in advance.)
■ Closed
Irregular holidays (Please check our Instagram or Google Maps for updates).
■ Reservations
We highly recommend making a reservation, especially for dinner. Please DM us on Instagram or book through our website.
https://yoyaku.tabelog.com/yoyaku/net_booking_form/index?rcd=27070654